What gluten-free options do you have on your menu?Updated a month ago
We typically have the following gluten-free options available, but strongly advise alerting your server when dining so they can best accommodate you:
- King Crab Cocktail
- Shrimp Cocktail
- Fresh Oysters
- Caesar and Mixed Green Salad (no croutons)
- All steaks (must specify to server)
- Lobster Tail
- King Crab Legs
- Salmon (with no sauce)
- Chilean Sea Bass
- Broccoli
- Whipped Potatoes
- Twice-Baked Potato
- Asparagus