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What gluten-free options do you have on your menu?Updated a month ago

We typically have the following gluten-free options available, but strongly advise alerting your server when dining so they can best accommodate you:

  • King Crab Cocktail
  • Shrimp Cocktail
  • Fresh Oysters
  • Caesar and Mixed Green Salad (no croutons)
  • All steaks (must specify to server)
  • Lobster Tail
  • King Crab Legs
  • Salmon (with no sauce)
  • Chilean Sea Bass
  • Broccoli
  • Whipped Potatoes
  • Twice-Baked Potato
  • Asparagus
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