If it’s a 4:30pm reservation we usually have a queue since we open the doors promptly at 4:30, but we have a host checking people in outside at 4:15pm to expedite the opening process. Otherwise, you can come straight in to the host stand if the...
To find our next available reservation, visit the OpenTable website and click on the "Show Next Available" button to view our earliest opening.
Yes, you can request a specific booth with your reservation, but please know that availability is not guaranteed. We will try our best to accommodate your request upon your arrival.
Most of our booths can accommodate up to 4 guests; we also have a limited number of booths that can accommodate up to 6 guests.
We’re open on Thanksgiving Day, and reservations become available 6 months in advance. For updates on holiday reservation availability, we recommend signing up for alerts on OpenTable.
We accept walk-ins on a first come, first serve basis for seating in our high-top bar and lounge to guests aged 21 and older. The full dinner menu is available without table side presentations.
Reservations for the Golden Steer Steakhouse can be made through OpenTable, and typically become available up to 6 months (to the exact date) in advance.
Reservations can be made up to 6 months in advance through OpenTable.
While we do not currently maintain a waitlist/cancellation list, you have the option to receive real time notifications from Open Table for any new openings that become available.
No, there is no charge for sharing an entrée.
To make or inquire about reservations, please send an email to [email protected]. Our dedicated reservations team will promptly respond to your inquiry and assist you with any question that you might have.
In order to complete your request, we will need to send you a credit card authorization form. This form will allow us to charge your card at the end of your guest’s dinner. Expect the form via DocuSign to your email, and please ensure it’s completed