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Can you tell me about your beef?Updated 7 months ago

Our USDA Prime steaks come from the top 6% of beef in America, and the marbling on every cut sizzles when cooking and melts into your mouth during each delicious bite. Our steaks are purposefully wet-aged for 30 days to maximize tenderness, and after aging, our butchers hand-carve each steak to preserve its freshness. Steaks are immediately sealed, frozen, then shipped to you via 2-day shipping. To learn more about our what makes our steaks the "The Best Steaks on Earth™", check out this blog post.

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