Your selection of cuts comes with 8 oz of our signature Maitre d'Butter and a Mini Sergio's Seasoning. We've also included Chef Tips and a specially curated Spotify playlist, "Sounds of the Steer," to set the perfect mood for your meal.
Our cattle are grass-fed and grain-finished.
Our USDA Prime steaks offer a perfectly balanced and marbled, juicy flavor sourced from the top 6% of beef in America. Each cut is purposefully wet-aged for 30 days to maximize tenderness, then hand-carved by our butchers to preserve their...
In order to preserve the integrity of your steaks, we recommend consuming them within 3 months of delivery. However, the steaks can remain in the freezer for up to 9 months.
All of our steaks are hand-carved, and the characteristics of each steak will be unique to the cut. As USDA Prime steaks, they naturally have a high amount of marbling and fat content. However, we understand that taste preferences vary, and we would
Our meat is sourced from trusted suppliers known for high-quality and sustainable practices. We ensure that our products meet rigorous standards for freshness and quality. To learn more about our what makes our steaks the "The Best Steaks on Earth™",
Our USDA Prime steaks come from the top 6% of beef in America, and the marbling on every cut sizzles when cooking and melts into your mouth during each delicious bite. Our steaks are purposefully wet-aged for 30 days to maximize tenderness, and after
To maintain the highest quality with meat, our products are individually vacuum sealed after being hand-cut and then frozen prior to shipment. To ensure that your product remains in excellent condition, products are placed inside an insulated package
Freezing meat preserves its quality by halting bacterial growth and enzymatic processes that can affect freshness. It also allows for longer storage without compromising taste or safety.
We offer a variety of cuts including ribeye, filet mignon, NY Strip, and more. Please check our product catalog for a comprehensive list of available cuts.
While we do not offer customized steak cuts, we do offer a variety of the most popular cuts based on the expertise of our lead butcher.
Our meat is wet-aged for 30 days to maximize its tenderness. To learn more about the process, check out this blog post.
Grass-fed, grain-finished beef comes from cattle that are raised on a diet of grass but finished with grain before processing to enhance flavor and marbling.
Prime beef has the highest level of marbling, making it the most tender and flavorful. Choice beef has less marbling but is still of high quality and offers good tenderness. All Golden Steer steaks are 100% USDA Prime beef. To learn more, check out t
Wet-aged beef is aged in vacuum-sealed bags, retaining moisture and resulting in a milder flavor. Dry-aged beef is aged in a controlled environment with airflow, developing a more intense flavor and tenderness. To learn more about the difference, che